Name: Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Chicken Breast; 0.5 cup Cooked Quinoa; 1 cup chopped Zucchini; 0.5 cup chopped Red Bell Pepper; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Grilled chicken and oven-roasted vegetables served over a bed of fluffy quinoa with a bright, zesty lemon finish.

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NUTRITION

Protein

29.4g

Fat

10.7g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

0.5 cup Cooked Quinoa

1 cup chopped Zucchini

0.5 cup chopped Red Bell Pepper

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F and lightly grease a baking sheet.
2
Toss the chopped zucchini and red bell pepper with half of the olive oil and a pinch of salt.
3
Spread the vegetables on the baking sheet and roast for 15 to 20 minutes until tender and slightly caramelized.
4
Season the chicken breast with your favorite herbs and grill over medium-high heat for 5 to 7 minutes per side until cooked through.
5
Allow the chicken to rest for a few minutes before slicing it into thin strips.
6
Fluff the cooked quinoa with a fork and place it in the base of a serving bowl.
7
Top the quinoa with the warm roasted vegetables and the sliced grilled chicken.
8
Drizzle the entire bowl with the remaining olive oil and fresh lemon juice for a bright finish.