NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/3 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

• 1

  Dice the turkey bacon into small pieces.

• 2

  Heat half of the avocado oil in a non-stick skillet over medium heat and cook the turkey bacon until it is browned and crispy.

• 3

  While the bacon cooks, whisk the whole eggs, liquid egg whites, and cottage cheese together in a small bowl until well combined.

• 4

  Remove the bacon from the skillet and set aside, leaving any remaining fat in the pan.

• 5

  Add the remaining avocado oil and the fresh spinach to the skillet, sautéing until the leaves are just wilted.

• 6

  Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

• 7

  Cook slowly, stirring gently with a spatula to form soft curds.

• 8

  Once the eggs are nearly set, fold the crispy turkey bacon back into the scramble.

• 9

  Season with a pinch of black pepper and serve immediately.