Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g cooked Chicken Breast; 0.5 cup cooked Quinoa; 1 cup Broccoli florets; 2 teaspoons Extra Virgin Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Herb-marinated chicken breast grilled to perfection and served with fluffy quinoa and charred broccoli florets for a satisfying, smoky finish.

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NUTRITION

Protein

40.8g

Fat

15.1g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

110g cooked Chicken Breast

0.5 cup cooked Quinoa

1 cup Broccoli florets

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt, then roast for 15-20 minutes.
3
Season the chicken breast with your favorite dried herbs and the remaining olive oil.
4
Grill the chicken over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165°F.
5
Prepare the quinoa by simmering in water or vegetable broth until all liquid is absorbed and the grains are fluffy.
6
Slice the chicken and serve it alongside the quinoa and roasted broccoli with a squeeze of fresh lemon.