Name: Starbucks Iced Protein Coffee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz Cold brew coffee; 45 g Vanilla whey protein isolate; 1 cup Ultra-filtered 2% milk; 1.5 tbsp Almond butter; 0.5 tsp Ground cinnamon; 1 tsp Vanilla extract; 0.06 tsp Sea salt; 2 cup Ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Starbucks Iced Protein Coffee

Cold brew coffee blended with creamy almond butter and vanilla protein for a silky smooth, high-protein morning boost that tastes like a decadent treat.

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NUTRITION

Protein

53g

Fat

19.2g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

12 oz Cold brew coffee

45 g Vanilla whey protein isolate

1 cup Ultra-filtered 2% milk

1.5 tbsp Almond butter

0.5 tsp Ground cinnamon

1 tsp Vanilla extract

0.06 tsp Sea salt

2 cup Ice cubes

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PREPARATION

1
Fill a large glass with the ice cubes and set aside.
2
In a high-speed blender, combine the cold brew coffee, vanilla protein powder, and ultra-filtered milk.
3
Add the almond butter, ground cinnamon, vanilla extract, and sea salt to the blender container.
4
Blend on high for 30 seconds until the mixture is completely smooth and frothy.
5
Pour the protein coffee mixture over the prepared ice and stir gently to chill.
6
Dust with an extra pinch of cinnamon if desired and enjoy immediately.