YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Layered Greek yogurt with fresh berries and hemp hearts, finished with a handful of sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
1 cup Mixed Berries
3 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
Rinse the fresh berries and pat them dry with a paper towel.
In a glass or bowl, layer half of the Greek yogurt at the bottom.
Add a layer of mixed berries and sprinkle with half of the hemp hearts.
Add the remaining Greek yogurt followed by the rest of the berries and hemp hearts.
Top the parfait with sliced almonds to provide a satisfyingly nutty crunch.