YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Dark Chocolate Shavings
Blended cottage cheese and chocolate protein powder chilled into a light mousse, finished with bittersweet dark chocolate shavings.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
0.4 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
0.5 ounce 85% Dark Chocolate
PREPARATION
Place the cottage cheese, protein powder, cocoa powder, and maple syrup in a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and the curds have disappeared, creating a velvety texture.
Transfer the blended mixture into a small serving bowl or ramekin.
Refrigerate the mousse for at least 30 minutes to allow it to set and firm up.
Use a vegetable peeler or a sharp knife to create thin shavings from the dark chocolate bar.
Top the chilled mousse with the dark chocolate shavings just before serving.