Name: Creamy Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 240g Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 150g Mixed Berries; 10g Hemp Hearts; 1 tsp Raw Honey; 1 tsp Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh juicy berries and nutty hemp hearts for a satisfyingly velvety finish.

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NUTRITION

Protein

41g

Fat

5.9g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

240g Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

150g Mixed Berries

10g Hemp Hearts

1 tsp Raw Honey

1 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt, vanilla protein powder, vanilla extract, and honey in a medium mixing bowl.
2
Vigorously whisk the mixture for 1 to 2 minutes until it becomes light, airy, and the powder is fully incorporated.
3
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
4
Transfer the mousse into a serving glass or bowl.
5
Top with the remaining berries and a sprinkle of hemp hearts for a nutty crunch.
6
Chill in the refrigerator for at least 10 minutes before serving to allow the texture to set.