Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Lean turkey breast grilled with zesty herbs and served alongside a vibrant cabbage and carrot slaw tossed in a tangy vinaigrette for a refreshing crunch.

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NUTRITION

390kcal
Protein
41.5g
Fat
17.7g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

2.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Pumpkin Seeds

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 teaspoon Honey

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt, pepper, and your favorite dried herbs like oregano or thyme.

  • 3

    Grill the turkey breast for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, whisk together the olive oil, apple cider vinegar, dijon mustard, and honey in a small bowl to create the dressing.

  • 5

    In a large mixing bowl, combine the shredded cabbage and carrots.

  • 6

    Pour the dressing over the vegetables and toss thoroughly to coat.

  • 7

    Let the turkey rest for 3 minutes before slicing it into thin strips.

  • 8

    Plate the cabbage slaw, top with the sliced turkey, and sprinkle with pumpkin seeds for an extra crunch.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Lean turkey breast grilled with zesty herbs and served alongside a vibrant cabbage and carrot slaw tossed in a tangy vinaigrette for a refreshing crunch.

NUTRITION

390kcal
Protein
41.5g
Fat
17.7g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

2.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Pumpkin Seeds

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 teaspoon Honey

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt, pepper, and your favorite dried herbs like oregano or thyme.

  • 3

    Grill the turkey breast for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, whisk together the olive oil, apple cider vinegar, dijon mustard, and honey in a small bowl to create the dressing.

  • 5

    In a large mixing bowl, combine the shredded cabbage and carrots.

  • 6

    Pour the dressing over the vegetables and toss thoroughly to coat.

  • 7

    Let the turkey rest for 3 minutes before slicing it into thin strips.

  • 8

    Plate the cabbage slaw, top with the sliced turkey, and sprinkle with pumpkin seeds for an extra crunch.