YOUR SOLIN GENERATED RECIPE
Classic Oatmeal with Berries and Nuts
Creamy oats simmered with protein-rich egg whites and topped with vibrant blueberries and crunchy walnuts for a satisfying start to your morning.
INGREDIENTS
0.5 cup Rolled oats
1 cup Liquid egg whites
0.5 cup Non-fat Greek yogurt
0.5 cup Blueberries
1 tbsp Walnuts
1 cup Unsweetened almond milk
0.5 tsp Ground cinnamon
0.5 tsp Pure vanilla extract
0.13 tsp Sea salt
PREPARATION
Combine rolled oats, almond milk, cinnamon, and sea salt in a small saucepan over medium heat.
Simmer gently while stirring until the oats absorb most of the liquid and soften.
Lower the heat and slowly whisk in the liquid egg whites, stirring continuously until the oats are voluminous and fluffy.
Remove from the heat and fold in the Greek yogurt and vanilla extract until the texture is smooth and rich.
Pour into a bowl and garnish with fresh blueberries and chopped walnuts.