No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough mixed with creamy almond butter and dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.

Try 7 days free, then $12.99 / mo.

NUTRITION

409kcal
Protein
46.2g
Fat
19.5g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually fold in the vanilla protein powder and almond flour, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small scoop or spoon to portion the dough into bite-sized rounds and place them on a parchment-lined plate.

  • 5

    Refrigerate for at least 15 minutes to allow the bites to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough mixed with creamy almond butter and dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.

NUTRITION

409kcal
Protein
46.2g
Fat
19.5g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually fold in the vanilla protein powder and almond flour, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small scoop or spoon to portion the dough into bite-sized rounds and place them on a parchment-lined plate.

  • 5

    Refrigerate for at least 15 minutes to allow the bites to firm up before serving.