Name: Silky Chocolate Protein Pudding with Greek Yogurt and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1.25 scoops Chocolate Whey Protein Powder; 2.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds; 1.5 tablespoons Maple Syrup

Silky Chocolate Protein Pudding with Greek Yogurt and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Almond Butter

Whisked Greek yogurt and chocolate protein powder combined with creamy almond butter for a decadent treat finished with a luscious velvety texture.

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NUTRITION

Protein

64.7g

Fat

27.4g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.25 scoops Chocolate Whey Protein Powder

2.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1.5 tablespoons Maple Syrup

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PREPARATION

1
Place the nonfat Greek yogurt and almond butter into a medium mixing bowl and whisk until well combined.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps in the final mixture.
3
Add the maple syrup and chia seeds, then continue whisking vigorously until the pudding is completely smooth and glossy.
4
Transfer the pudding into a serving bowl or glass jar.
5
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld together.
6
Serve chilled as a high-protein dessert or post-workout treat.