Name: Grilled Turkey Breast and Quinoa Bowl with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Turkey Breast; 1 cup cooked Quinoa; 2 cups Broccoli florets; 2 tablespoons Olive Oil; 1/4 medium Avocado; 1 tablespoon Lemon Juice; 1 clove Garlic

Grilled Turkey Breast and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast and Quinoa Bowl with Roasted Broccoli

Grilled turkey breast and fluffy quinoa served with lemon-garlic roasted broccoli, finished with a slice of creamy avocado.

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NUTRITION

Protein

67.8g

Fat

37.9g

Carbs

56.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Turkey Breast

1 cup cooked Quinoa

2 cups Broccoli florets

2 tablespoons Olive Oil

1/4 medium Avocado

1 tablespoon Lemon Juice

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F.
2
Toss the broccoli florets with one tablespoon of olive oil, minced garlic, and a pinch of salt on a baking sheet.
3
Roast the broccoli for 18 to 20 minutes until the edges are charred and tender.
4
Season the turkey breast with salt and pepper and grill over medium-high heat for about 7 minutes per side until fully cooked.
5
Whisk the remaining tablespoon of olive oil with the lemon juice in a small bowl.
6
Place the warm cooked quinoa in a serving bowl and toss it with the lemon and oil dressing.
7
Slice the grilled turkey and arrange it over the quinoa along with the roasted broccoli and fresh avocado slices.