YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Chicken Sausage and Sautéed Spinach
Soft-scrambled eggs whisked with creamy cottage cheese and served with seared chicken sausage and wilted spinach, finished with buttery avocado slices.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
4.2 ounces Chicken Sausage
1 tablespoon Extra Virgin Olive Oil
1/2 medium Avocado
1 medium Sweet Potato
2 cups Baby Spinach
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Cube the sweet potato into bite-sized pieces, toss with half of the olive oil and a pinch of salt, and roast for 20-25 minutes until tender and golden.
Slice the chicken sausage into rounds and sear in a non-stick skillet over medium-high heat until browned on both sides.
Remove the sausage from the pan and add the baby spinach, sautéing for 1-2 minutes until just wilted, then set aside with the sausage.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Lower the skillet heat to medium-low, add the remaining olive oil, and pour in the egg mixture.
Cook the eggs slowly, stirring gently with a spatula until they are soft and creamy.
Plate the cottage cheese scramble alongside the seared sausage, sautéed spinach, and roasted sweet potatoes.
Top with fresh avocado slices and a crack of black pepper before serving.