NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp harissa paste

1 tbsp extra virgin olive oil

1 cup red bell pepper

1 cup zucchini

0.5 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper.

• 2

  Cut the chicken breast into 1-inch strips and chop the bell pepper, zucchini, and red onion into bite-sized pieces.

• 3

  In a large mixing bowl, whisk together the harissa paste, olive oil, sea salt, and black pepper until well combined.

• 4

  Add the chicken and vegetables to the bowl, tossing thoroughly to ensure every piece is coated in the spicy marinade.

• 5

  Spread the mixture in a single, even layer across the prepared sheet pan to ensure proper roasting.

• 6

  Roast for 20-25 minutes, or until the chicken is cooked through and the vegetables have developed a light char.

• 7

  Remove from the oven, drizzle with fresh lemon juice, and garnish with chopped parsley before serving.