YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caprese Sandwich
Tender grilled chicken breast and melted fresh mozzarella pressed between crusty sprouted bread with juicy tomatoes and fragrant basil leaves.
INGREDIENTS
4 oz chicken breast
2 slice sprouted grain bread
1 oz fresh mozzarella cheese
2 slice tomato
4 leaf fresh basil
1 tsp extra virgin olive oil
1 tsp balsamic glaze
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast with sea salt and black pepper on both sides.
Grill the chicken over medium-high heat for 5 to 6 minutes per side until fully cooked and firm to the touch.
Slice the grilled chicken into thin strips to ensure even distribution across the sandwich.
Layer one slice of sprouted bread with the sliced chicken, fresh mozzarella cheese, tomato slices, and fresh basil leaves.
Drizzle the balsamic glaze over the basil before topping with the second slice of bread.
Lightly brush the outside of the sandwich with the extra virgin olive oil.
Place the sandwich in a preheated skillet or panini press over medium heat.
Grill for 3 to 4 minutes per side until the bread is golden brown and the mozzarella is gooey and melted.