Name: Cheesy Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 198 g Ground beef (93% lean); 28 g Sharp cheddar cheese; 100 g Zucchini; 75 g Red bell pepper; 50 g Yellow onion; 7 g Avocado oil; 1 g Sea salt; 0.5 g Black pepper; 1 g Garlic powder

Cheesy Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Ground Beef and Vegetable Skillet

Sautéed lean ground beef and vibrant garden vegetables tossed in a savory spice blend and topped with a layer of melted, bubbly cheddar cheese.

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NUTRITION

Protein

52.8g

Fat

33.9g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

198 g Ground beef (93% lean)

28 g Sharp cheddar cheese

100 g Zucchini

75 g Red bell pepper

50 g Yellow onion

7 g Avocado oil

1 g Sea salt

0.5 g Black pepper

1 g Garlic powder

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it up with a spatula until browned and cooked through.
3
Stir in the diced onions, bell peppers, and zucchini, cooking until the vegetables are tender-crisp.
4
Season the mixture with sea salt, black pepper, and garlic powder, stirring well to combine.
5
Sprinkle the shredded cheddar cheese evenly over the top and cover the skillet for 1 minute until the cheese is perfectly melted.