Cinnamon Swirl Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Swirl Protein Bites

YOUR SOLIN GENERATED RECIPE

Cinnamon Swirl Protein Bites

No-bake oat and almond butter bites infused with warm cinnamon and vanilla protein for a chewy, satisfying snack.

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NUTRITION

537kcal
Protein
47.7g
Fat
20.7g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Oat flour

2 tbsp Almond butter

1 tbsp Maple syrup

1 tsp Ground cinnamon

1 tsp Vanilla extract

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, oat flour, ground cinnamon, and sea salt until well combined.

  • 2

    Add the almond butter, maple syrup, and vanilla extract to the dry mixture, stirring with a spatula until a thick dough forms.

  • 3

    Gradually add the almond milk one teaspoon at a time if the mixture is too dry, ensuring the dough remains firm enough to roll.

  • 4

    Scoop about one tablespoon of dough at a time and roll between your palms to form smooth, round bites.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to set into a chewy texture.

Cinnamon Swirl Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Swirl Protein Bites

YOUR SOLIN GENERATED RECIPE

Cinnamon Swirl Protein Bites

No-bake oat and almond butter bites infused with warm cinnamon and vanilla protein for a chewy, satisfying snack.

NUTRITION

537kcal
Protein
47.7g
Fat
20.7g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Oat flour

2 tbsp Almond butter

1 tbsp Maple syrup

1 tsp Ground cinnamon

1 tsp Vanilla extract

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, oat flour, ground cinnamon, and sea salt until well combined.

  • 2

    Add the almond butter, maple syrup, and vanilla extract to the dry mixture, stirring with a spatula until a thick dough forms.

  • 3

    Gradually add the almond milk one teaspoon at a time if the mixture is too dry, ensuring the dough remains firm enough to roll.

  • 4

    Scoop about one tablespoon of dough at a time and roll between your palms to form smooth, round bites.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to set into a chewy texture.