NUTRITION

SERVINGS

INGREDIENTS

2 link Aldi Tomato Basil Chicken Sausage

1 oz Chickpea pasta

0.5 cup Marinara sauce

1 cup Baby spinach

0.25 tsp Olive oil

1 tbsp Nutritional yeast

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

2 tbsp Fresh basil

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While pasta cooks, slice the chicken sausage into rounds and mince the garlic.

• 3

  Heat olive oil in a large skillet over medium-high heat and sear the sausage until browned and slightly crispy.

• 4

  Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.

• 5

  Pour in the marinara sauce and stir in the baby spinach, cooking until the leaves are just wilted.

• 6

  Drain the pasta and add it directly to the skillet, tossing well to coat every noodle in the sauce.

• 7

  Season with sea salt and black pepper, then stir in the nutritional yeast for a boost of savory depth.

• 8

  Serve immediately topped with freshly chopped basil.