YOUR SOLIN GENERATED RECIPE
Simple Baked Chicken Breast
Chicken breast oven-baked with aromatic spices until juicy, paired with roasted broccoli and sweet potato for a vibrant and nourishing plate.
INGREDIENTS
5.5 oz chicken breast
1 tbsp extra virgin olive oil
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
1 cup broccoli florets
0.5 medium sweet potato
PREPARATION
Pre-heat your oven to 400°F and line a large baking sheet with parchment paper.
Dice the half sweet potato into 1/2-inch cubes and chop the broccoli into bite-sized florets.
Place the chicken breast, sweet potato cubes, and broccoli florets onto the prepared baking sheet.
Drizzle the olive oil over the chicken and vegetables, then sprinkle evenly with sea salt, black pepper, garlic powder, and smoked paprika.
Toss the vegetables with your hands or tongs to ensure an even coating of oil and spices, then flip the chicken to season both sides.
Spread everything out into a single layer, ensuring the chicken is not covered by vegetables.
Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are fork-tender.
Remove from the oven and let the chicken rest for 5 minutes before slicing to keep it moist.