Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped Greek yogurt and chocolate protein blended with chia seeds for a thick, nutrient-dense treat, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

393kcal
Protein
35.2g
Fat
20.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

80g Non-fat Plain Greek Yogurt

22g Chocolate Whey Protein Powder

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Cacao Nibs

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, unsweetened almond milk, and chocolate protein powder until the mixture is smooth and free of lumps.

  • 2

    Sift in the cocoa powder and add the chia seeds, stirring vigorously to ensure the seeds are evenly distributed and not clumping.

  • 3

    Cover the bowl or transfer the mixture to a glass jar and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.

  • 4

    Once the pudding has reached a thick, silky consistency, stir it once more.

  • 5

    Drizzle with almond butter and sprinkle with cacao nibs just before serving for a satisfying crunch.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped Greek yogurt and chocolate protein blended with chia seeds for a thick, nutrient-dense treat, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

393kcal
Protein
35.2g
Fat
20.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

80g Non-fat Plain Greek Yogurt

22g Chocolate Whey Protein Powder

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Cacao Nibs

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, unsweetened almond milk, and chocolate protein powder until the mixture is smooth and free of lumps.

  • 2

    Sift in the cocoa powder and add the chia seeds, stirring vigorously to ensure the seeds are evenly distributed and not clumping.

  • 3

    Cover the bowl or transfer the mixture to a glass jar and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.

  • 4

    Once the pudding has reached a thick, silky consistency, stir it once more.

  • 5

    Drizzle with almond butter and sprinkle with cacao nibs just before serving for a satisfying crunch.