Hearty Savory Chicken and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Savory Chicken and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Savory Chicken and Vegetable Soup

Sautéed chicken and garden vegetables simmered in a fragrant herb broth with tender broken spaghetti for a comforting, savory finish.

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NUTRITION

588kcal
Protein
53.3g
Fat
20.8g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken breast

1 tbsp Olive oil

1 cup Yellow onion

1 cup Carrots

1 cup Celery

1 cup Zucchini

2 cloves Garlic

4 cups Chicken broth

1 oz Spaghetti

0.5 tsp Dried oregano

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces.

  • 2

    Heat olive oil in a large pot over medium heat.

  • 3

    Add chicken and cook until browned on all sides.

  • 4

    Add diced onion, carrots, and celery; sauté until vegetables soften.

  • 5

    Stir in minced garlic, oregano, salt, and pepper for one minute.

  • 6

    Pour in chicken broth and bring to a boil.

  • 7

    Break spaghetti into small pieces and add to the pot.

  • 8

    Reduce heat and simmer for 10 minutes.

  • 9

    Add diced zucchini and cook for another 5 minutes until tender.

  • 10

    Garnish with fresh parsley and serve warm.

Hearty Savory Chicken and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Savory Chicken and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Savory Chicken and Vegetable Soup

Sautéed chicken and garden vegetables simmered in a fragrant herb broth with tender broken spaghetti for a comforting, savory finish.

NUTRITION

588kcal
Protein
53.3g
Fat
20.8g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken breast

1 tbsp Olive oil

1 cup Yellow onion

1 cup Carrots

1 cup Celery

1 cup Zucchini

2 cloves Garlic

4 cups Chicken broth

1 oz Spaghetti

0.5 tsp Dried oregano

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces.

  • 2

    Heat olive oil in a large pot over medium heat.

  • 3

    Add chicken and cook until browned on all sides.

  • 4

    Add diced onion, carrots, and celery; sauté until vegetables soften.

  • 5

    Stir in minced garlic, oregano, salt, and pepper for one minute.

  • 6

    Pour in chicken broth and bring to a boil.

  • 7

    Break spaghetti into small pieces and add to the pot.

  • 8

    Reduce heat and simmer for 10 minutes.

  • 9

    Add diced zucchini and cook for another 5 minutes until tender.

  • 10

    Garnish with fresh parsley and serve warm.