YOUR SOLIN GENERATED RECIPE
Hearty Savory Chicken and Vegetable Soup
Sautéed chicken and garden vegetables simmered in a fragrant herb broth with tender broken spaghetti for a comforting, savory finish.
INGREDIENTS
7 oz Chicken breast
1 tbsp Olive oil
1 cup Yellow onion
1 cup Carrots
1 cup Celery
1 cup Zucchini
2 cloves Garlic
4 cups Chicken broth
1 oz Spaghetti
0.5 tsp Dried oregano
0.5 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Dice the chicken breast into bite-sized pieces.
Heat olive oil in a large pot over medium heat.
Add chicken and cook until browned on all sides.
Add diced onion, carrots, and celery; sauté until vegetables soften.
Stir in minced garlic, oregano, salt, and pepper for one minute.
Pour in chicken broth and bring to a boil.
Break spaghetti into small pieces and add to the pot.
Reduce heat and simmer for 10 minutes.
Add diced zucchini and cook for another 5 minutes until tender.
Garnish with fresh parsley and serve warm.