YOUR SOLIN GENERATED RECIPE
Hearty Ground Chicken Chili
Sautéed ground chicken and fiber-rich black beans simmered in a smoky tomato base with vibrant peppers for a bowl of comforting, aromatic warmth.
INGREDIENTS
7 oz Ground chicken
0.33 cup Black beans
0.5 cup Crushed tomatoes
0.5 cup Yellow onion
0.5 cup Red bell pepper
0.5 tbsp Extra virgin olive oil
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Water
PREPARATION
Heat the olive oil in a medium pot over medium-high heat.
Add the ground chicken, breaking it apart with a spatula until browned and cooked through.
Stir in the diced onion and red bell pepper, sautéing for 5 minutes until the vegetables are tender and fragrant.
Add the chili powder, cumin, garlic powder, sea salt, and black pepper, stirring for 1 minute to toast the spices.
Pour in the crushed tomatoes, rinsed black beans, and water.
Bring the mixture to a gentle boil, then reduce heat to low and simmer for 15 minutes to allow the flavors to meld.
Serve hot in a bowl, optionally garnished with fresh cilantro or a squeeze of lime.