Hearty Ground Chicken Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Chicken Chili

YOUR SOLIN GENERATED RECIPE

Hearty Ground Chicken Chili

Sautéed ground chicken and fiber-rich black beans simmered in a smoky tomato base with vibrant peppers for a bowl of comforting, aromatic warmth.

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NUTRITION

584kcal
Protein
51.1g
Fat
28.5g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground chicken

0.33 cup Black beans

0.5 cup Crushed tomatoes

0.5 cup Yellow onion

0.5 cup Red bell pepper

0.5 tbsp Extra virgin olive oil

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Water

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium-high heat.

  • 2

    Add the ground chicken, breaking it apart with a spatula until browned and cooked through.

  • 3

    Stir in the diced onion and red bell pepper, sautéing for 5 minutes until the vegetables are tender and fragrant.

  • 4

    Add the chili powder, cumin, garlic powder, sea salt, and black pepper, stirring for 1 minute to toast the spices.

  • 5

    Pour in the crushed tomatoes, rinsed black beans, and water.

  • 6

    Bring the mixture to a gentle boil, then reduce heat to low and simmer for 15 minutes to allow the flavors to meld.

  • 7

    Serve hot in a bowl, optionally garnished with fresh cilantro or a squeeze of lime.

Hearty Ground Chicken Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Chicken Chili

YOUR SOLIN GENERATED RECIPE

Hearty Ground Chicken Chili

Sautéed ground chicken and fiber-rich black beans simmered in a smoky tomato base with vibrant peppers for a bowl of comforting, aromatic warmth.

NUTRITION

584kcal
Protein
51.1g
Fat
28.5g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground chicken

0.33 cup Black beans

0.5 cup Crushed tomatoes

0.5 cup Yellow onion

0.5 cup Red bell pepper

0.5 tbsp Extra virgin olive oil

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Water

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium-high heat.

  • 2

    Add the ground chicken, breaking it apart with a spatula until browned and cooked through.

  • 3

    Stir in the diced onion and red bell pepper, sautéing for 5 minutes until the vegetables are tender and fragrant.

  • 4

    Add the chili powder, cumin, garlic powder, sea salt, and black pepper, stirring for 1 minute to toast the spices.

  • 5

    Pour in the crushed tomatoes, rinsed black beans, and water.

  • 6

    Bring the mixture to a gentle boil, then reduce heat to low and simmer for 15 minutes to allow the flavors to meld.

  • 7

    Serve hot in a bowl, optionally garnished with fresh cilantro or a squeeze of lime.