Name: Baked Cinnamon Apples with Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 medium Apple; 2 tbsp Rolled oats; 0.25 cup Non-fat Greek yogurt; 0.5 tsp Maple syrup; 0.25 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 0.06 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apples with Oat Crumble

Tender apples roasted with warming cinnamon and topped with a crisp oat crumble, served over creamy Greek yogurt for a velvety finish.

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NUTRITION

Protein

13.6g

Fat

1.5g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

0.75 medium Apple

2 tbsp Rolled oats

0.25 cup Non-fat Greek yogurt

0.5 tsp Maple syrup

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

0.06 tsp Sea salt

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PREPARATION

1
Preheat oven to 375°F.
2
Core and chop the apple into bite-sized pieces.
3
In a small bowl, toss apple pieces with 0.125 tsp of cinnamon and the vanilla extract.
4
In another bowl, mix the oats with the maple syrup, sea salt, and the remaining cinnamon until a crumbly texture forms.
5
Place the seasoned apples in a small ramekin and top evenly with the oat mixture.
6
Bake for 18 minutes until the apples are soft and the oat crumble is golden brown.
7
Let cool for 2 minutes before serving over the chilled Greek yogurt.