Name: Baked Jalapeño Poppers with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 1.5 oz Neufchâtel cheese; 6 large jalapeño peppers; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh chives; 0.5 tsp smoked paprika

Baked Jalapeño Poppers with Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Poppers with Cream Cheese

Spicy jalapeños halved and stuffed with a savory turkey and cream cheese filling, then baked until the tops are golden and bubbly.

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NUTRITION

Protein

51.3g

Fat

28.5g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

1.5 oz Neufchâtel cheese

6 large jalapeño peppers

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

0.5 tsp smoked paprika

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice jalapeños in half lengthwise and remove seeds and membranes.
3
In a non-stick skillet over medium heat, cook the ground turkey until browned and fully cooked.
4
In a bowl, mix the cooked turkey, Neufchâtel cheese, garlic powder, onion powder, salt, pepper, and chives until well combined.
5
Spoon the turkey mixture into each jalapeño half, pressing down firmly.
6
Dust the tops with smoked paprika.
7
Bake for 15-18 minutes until the peppers are tender and the filling is hot.