YOUR SOLIN GENERATED RECIPE
Spicy Air Fryer Chicken and Veggie Bowl
Air-fried chicken breast and crisp summer squash tossed in a fiery spice blend for a light lunch with a satisfying crunch.
INGREDIENTS
3 oz chicken breast
0.25 cup zucchini
0.25 cup red bell pepper
0.5 tsp chili powder
0.25 tsp cayenne pepper
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp lime juice
PREPARATION
Cut the chicken breast into 1-inch bite-sized pieces and dice the zucchini and red bell pepper into small chunks.
In a medium bowl, combine the chicken, zucchini, and bell pepper with the chili powder, cayenne pepper, garlic powder, sea salt, and black pepper.
Toss the mixture thoroughly until the chicken and vegetables are evenly coated in the seasoning.
Preheat your air fryer to 400°F (200°C) and arrange the mixture in a single layer in the air fryer basket.
Air fry for 10 to 12 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are tender.
Transfer the mixture to a serving bowl and drizzle with fresh lime juice before serving.