YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Pan-seared sprouted grain bread layered with lean turkey and melted sharp cheddar for a crisp, golden sandwich that delivers a satisfying crunch.
INGREDIENTS
3 slices sprouted grain bread
4.5 oz low-sodium turkey breast
1 oz sharp cheddar cheese
1 tsp ghee
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat a large non-stick or cast-iron skillet over medium-low heat.
Spread ghee evenly on one side of all three slices of sprouted grain bread.
Place one slice of bread ghee-side down in the skillet.
Layer half of the turkey breast and half of the sharp cheddar cheese onto the bread.
Place the second slice of bread on top, then layer the remaining turkey and cheese.
Top with the third slice of bread, ghee-side facing up.
Grill for 3 to 4 minutes per side, pressing down gently, until the bread is golden and the cheese is gooey.
Season the exterior with sea salt and black pepper before slicing and serving.