YOUR SOLIN GENERATED RECIPE
Chocolate Protein Powder Mug Cake
Microwaved chocolate protein cake whisked with creamy Greek yogurt and almond butter for a decadent, molten-centered treat that satisfies every craving.
INGREDIENTS
1 scoop Chocolate protein powder
1 large Egg
0.5 cup Nonfat Greek yogurt
1 tbsp Unsweetened cocoa powder
0.5 tsp Baking powder
1 tbsp Almond butter
2 tbsp Unsweetened almond milk
0.13 tsp Sea salt
PREPARATION
In a large microwave-safe mug or small ceramic ramekin, whisk together the chocolate protein powder, cocoa powder, baking powder, and sea salt until the dry mixture is uniform.
Add the egg, Greek yogurt, and almond milk to the mug, stirring vigorously with a fork or mini whisk until a smooth, thick batter forms without any dry clumps.
Place the tablespoon of almond butter directly into the center of the batter, using a spoon to gently press it down until it is completely submerged by the chocolate mixture.
Microwave on high for 60 to 90 seconds; the cake is ready when the edges are firm and have pulled away slightly from the sides, while the very center remains soft to the touch.
Remove carefully from the microwave and allow the cake to rest for 60 seconds to set its structure before enjoying warm.