Name: Chicken Fajita Bowl with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.33 cup brown rice; 1 cup bell peppers; 0.5 cup red onion; 1 tsp olive oil; 0.25 whole avocado; 1 tbsp cilantro; 0.5 whole lime; 0.5 tsp cumin; 0.5 tsp chili powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Chicken Fajita Bowl with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Fajita Bowl with Roasted Peppers

Tender sautéed chicken and charred bell peppers served over fluffy brown rice with a zesty squeeze of fresh lime.

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NUTRITION

Protein

49g

Fat

18.1g

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.33 cup brown rice

1 cup bell peppers

0.5 cup red onion

1 tsp olive oil

0.25 whole avocado

1 tbsp cilantro

0.5 whole lime

0.5 tsp cumin

0.5 tsp chili powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the chicken breast into thin strips and place them in a bowl.
2
Season the chicken with cumin, chili powder, garlic powder, sea salt, and black pepper, tossing to coat evenly.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the chicken strips to the skillet and cook for 5-6 minutes until golden brown and cooked through, then remove and set aside.
5
In the same skillet, add the sliced bell peppers and red onion, sautéing for 4-5 minutes until they are tender and slightly charred.
6
Warm the pre-cooked brown rice and place it at the base of a serving bowl.
7
Top the rice with the sautéed chicken, peppers, and onions.
8
Garnish with fresh cilantro, sliced avocado, and a generous squeeze of lime juice before serving.