YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites with browned turkey sausage and wilted baby spinach, finished with a side of buttery avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 links Turkey Sausage
2 cups Fresh Baby Spinach
1 tablespoon Extra Virgin Olive Oil
1/4 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until browned and heated through.
Stir in the baby spinach and sauté until just wilted.
Pour in the liquid egg whites and scramble gently until the eggs are firm and fully set.
Serve immediately alongside fresh slices of buttery avocado.