YOUR SOLIN GENERATED RECIPE
Pan-seared lean ground beef seasoned with garlic and onion, served over crisp romaine with creamy avocado and tangy pickles for a refreshing crunch.
INGREDIENTS
8 oz 93% Lean ground beef
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cup Romaine lettuce
0.5 cup Cherry tomatoes
0.25 cup Red onion
0.25 cup Dill pickles
0.25 whole Avocado
1 tbsp Yellow mustard
PREPARATION
In a medium bowl, combine the lean ground beef with sea salt, black pepper, garlic powder, and onion powder.
Form the beef into small crumbles and cook in a non-stick skillet over medium-high heat until browned and cooked through, approximately 6-8 minutes.
While the beef cooks, prepare the base by placing the chopped romaine lettuce in a large serving bowl.
Top the lettuce with halved cherry tomatoes, thinly sliced red onion, and sliced dill pickles.
Add the cooked beef crumbles to the center of the bowl and top with the sliced avocado.
Drizzle the entire bowl with yellow mustard and serve immediately.