No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked together vanilla protein and almond flour, these chewy bites are studded with dark chocolate chips for a satisfyingly sweet crunch.

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NUTRITION

525kcal
Protein
51.7g
Fat
28.5g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vanilla protein powder

3 tbsp Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

1 tbsp Water

0.13 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the creamy almond butter, vanilla extract, and water to the dry mixture.

  • 3

    Stir the ingredients until a thick, dough-like consistency forms, adding a tiny bit more water if it is too crumbly.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Scoop the mixture and roll into small bite-sized rounds using your hands.

  • 6

    Place the bites in the refrigerator for 10 minutes to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked together vanilla protein and almond flour, these chewy bites are studded with dark chocolate chips for a satisfyingly sweet crunch.

NUTRITION

525kcal
Protein
51.7g
Fat
28.5g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vanilla protein powder

3 tbsp Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

1 tbsp Water

0.13 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the creamy almond butter, vanilla extract, and water to the dry mixture.

  • 3

    Stir the ingredients until a thick, dough-like consistency forms, adding a tiny bit more water if it is too crumbly.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Scoop the mixture and roll into small bite-sized rounds using your hands.

  • 6

    Place the bites in the refrigerator for 10 minutes to firm up before serving.