Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 slice Turkey bacon; 1 slice Grass-fed cheddar cheese; 2 large Butter lettuce leaves; 2 slice Tomato; 1 slice Red onion; 0.25 tbsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties layered with crispy turkey bacon and melted grass-fed cheddar, wrapped in fresh, crunchy butter lettuce leaves.

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NUTRITION

Protein

53.5g

Fat

33.9g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Turkey bacon

1 slice Grass-fed cheddar cheese

2 large Butter lettuce leaves

2 slice Tomato

1 slice Red onion

0.25 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Yellow mustard

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PREPARATION

1
Form the ground beef into two thin patties and season both sides with sea salt and black pepper.
2
Heat a cast-iron skillet over medium-high heat and cook the turkey bacon until it reaches a crispy texture.
3
Remove bacon and add avocado oil to the same skillet, then sear the beef patties for 3-4 minutes per side.
4
Place the cheddar cheese slice on one patty during the last minute of cooking, stacking the second patty on top to melt the cheese.
5
Lay out the butter lettuce leaves as a base and place the stacked patties in the center.
6
Top with the crispy turkey bacon, tomato slices, red onion, and a drizzle of yellow mustard before wrapping tightly.