Name: Baked Cherry Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup frozen pitted dark sweet cherries; 0.75 cup nonfat Greek yogurt; 1 scoop vanilla whey protein powder; 0.25 cup old fashioned rolled oats; 1 tsp maple syrup; 1 tsp coconut oil; 0.25 tsp ground cinnamon; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cherry Crumble with Oat Topping

Sweet dark cherries baked until bubbly and topped with a crisp, golden oat crumble, served over a thick and creamy vanilla protein yogurt.

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NUTRITION

Protein

47.1g

Fat

7.3g

Carbs

53.6g

SERVINGS

1 serving

INGREDIENTS

1 cup frozen pitted dark sweet cherries

0.75 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

0.25 cup old fashioned rolled oats

1 tsp maple syrup

1 tsp coconut oil

0.25 tsp ground cinnamon

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a small oven-safe ramekin or baking dish, toss the frozen cherries with half of the ground cinnamon.
3
In a separate small mixing bowl, combine the rolled oats, melted coconut oil, maple syrup, sea salt, and the remaining ground cinnamon until the oats are thoroughly coated.
4
Sprinkle the oat crumble mixture evenly over the top of the cherries in the ramekin.
5
Place the ramekin in the oven and bake for 15 to 18 minutes until the cherries are bubbling and the oat topping is golden brown and fragrant.
6
While the crumble is baking, whisk together the nonfat Greek yogurt and vanilla protein powder in a serving bowl until the mixture is completely smooth and creamy.
7
Remove the cherry crumble from the oven and allow it to cool for approximately 2 minutes.
8
Spoon the warm baked cherry crumble directly over the cold protein yogurt and serve immediately.