Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 ounces Vanilla Whey Protein Powder; 1 cup Mixed Berries; 0.5 ounces Sliced Almonds; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded into a light mousse, topped with juicy mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

38.1g

Fat

9.2g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 ounces Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 ounces Sliced Almonds

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt in a medium chilled mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Whisk the mixture vigorously for two minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries to maintain the mousse texture.
5
Transfer to a serving glass and top with the remaining berries and crunchy toasted almonds.