Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted sprouted grain bagel halves spread with a tangy Greek yogurt 'cream cheese' and topped with silky smoked salmon and crisp red onion.

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NUTRITION

466kcal
Protein
54.3g
Fat
9.1g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain bagel

0.5 cup non-fat plain Greek yogurt

0.5 tsp lemon juice

1 tsp fresh dill

4 oz smoked salmon

0.25 cup sliced cucumber

2 slice red onion

1 tbsp capers

0.25 tsp everything bagel seasoning

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PREPARATION

  • 1

    Slice the sprouted grain bagel in half and toast until golden brown and crisp.

  • 2

    In a small bowl, whisk together the non-fat Greek yogurt, lemon juice, and half of the fresh dill until smooth.

  • 3

    Spread the yogurt mixture evenly over both toasted bagel halves.

  • 4

    Layer the smoked salmon slices generously over the yogurt spread.

  • 5

    Top with the sliced cucumber, red onion, and capers for a refreshing crunch.

  • 6

    Garnish with the remaining fresh dill and a sprinkle of everything bagel seasoning before serving.

Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted sprouted grain bagel halves spread with a tangy Greek yogurt 'cream cheese' and topped with silky smoked salmon and crisp red onion.

NUTRITION

466kcal
Protein
54.3g
Fat
9.1g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain bagel

0.5 cup non-fat plain Greek yogurt

0.5 tsp lemon juice

1 tsp fresh dill

4 oz smoked salmon

0.25 cup sliced cucumber

2 slice red onion

1 tbsp capers

0.25 tsp everything bagel seasoning

PREPARATION

  • 1

    Slice the sprouted grain bagel in half and toast until golden brown and crisp.

  • 2

    In a small bowl, whisk together the non-fat Greek yogurt, lemon juice, and half of the fresh dill until smooth.

  • 3

    Spread the yogurt mixture evenly over both toasted bagel halves.

  • 4

    Layer the smoked salmon slices generously over the yogurt spread.

  • 5

    Top with the sliced cucumber, red onion, and capers for a refreshing crunch.

  • 6

    Garnish with the remaining fresh dill and a sprinkle of everything bagel seasoning before serving.