YOUR SOLIN GENERATED RECIPE
Classic Salted Potato Chips
Air-fried Russet potato slices and tender chicken strips seasoned with mineral-rich sea salt for a satisfyingly crunchy texture.
INGREDIENTS
5 oz Chicken breast
1 medium Russet potato
0.5 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Use a mandoline to slice the potato into paper-thin rounds.
Soak the potato slices in a bowl of cold water for 20 minutes to remove excess starch.
Drain the potatoes and pat them extremely dry using a lint-free kitchen towel.
Slice the chicken breast into very thin, bite-sized strips.
In a large bowl, toss the potato slices and chicken strips with olive oil, sea salt, black pepper, and garlic powder.
Place the mixture in the air fryer basket in a mostly single layer.
Air fry at 380°F for 12 to 15 minutes, tossing every 5 minutes, until the potatoes are golden and the chicken is fully cooked.