Classic Salted Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Salted Potato Chips

YOUR SOLIN GENERATED RECIPE

Classic Salted Potato Chips

Air-fried Russet potato slices and tender chicken strips seasoned with mineral-rich sea salt for a satisfyingly crunchy texture.

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NUTRITION

463kcal
Protein
48.4g
Fat
12.3g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Russet potato

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

  • 1

    Use a mandoline to slice the potato into paper-thin rounds.

  • 2

    Soak the potato slices in a bowl of cold water for 20 minutes to remove excess starch.

  • 3

    Drain the potatoes and pat them extremely dry using a lint-free kitchen towel.

  • 4

    Slice the chicken breast into very thin, bite-sized strips.

  • 5

    In a large bowl, toss the potato slices and chicken strips with olive oil, sea salt, black pepper, and garlic powder.

  • 6

    Place the mixture in the air fryer basket in a mostly single layer.

  • 7

    Air fry at 380°F for 12 to 15 minutes, tossing every 5 minutes, until the potatoes are golden and the chicken is fully cooked.

Classic Salted Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Salted Potato Chips

YOUR SOLIN GENERATED RECIPE

Classic Salted Potato Chips

Air-fried Russet potato slices and tender chicken strips seasoned with mineral-rich sea salt for a satisfyingly crunchy texture.

NUTRITION

463kcal
Protein
48.4g
Fat
12.3g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Russet potato

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

  • 1

    Use a mandoline to slice the potato into paper-thin rounds.

  • 2

    Soak the potato slices in a bowl of cold water for 20 minutes to remove excess starch.

  • 3

    Drain the potatoes and pat them extremely dry using a lint-free kitchen towel.

  • 4

    Slice the chicken breast into very thin, bite-sized strips.

  • 5

    In a large bowl, toss the potato slices and chicken strips with olive oil, sea salt, black pepper, and garlic powder.

  • 6

    Place the mixture in the air fryer basket in a mostly single layer.

  • 7

    Air fry at 380°F for 12 to 15 minutes, tossing every 5 minutes, until the potatoes are golden and the chicken is fully cooked.