YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Assembled layers of nonfat Greek yogurt, protein-packed granola, and seasonal mixed berries, finished with a drizzle of silky almond butter.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.75 cup Protein Granola
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Spoon half of the Greek yogurt into the bottom of a wide-mouth glass or bowl.
Add a layer of half the mixed berries followed by half of the protein granola.
Repeat the layers with the remaining yogurt, berries, and granola.
Drizzle the almond butter over the top to add a rich, nutty finish.