YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A creamy Greek yogurt parfait whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 ounce Sliced Almonds
1.5 teaspoons Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is completely smooth.
Drizzle in the honey and stir well to incorporate the natural sweetness.
Layer half of the protein-packed yogurt into a glass or bowl.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt and the rest of the berries.
Sprinkle the sliced almonds over the top for a delightful toasted crunch.