NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

1 cup sweet potato

2 cups fresh baby spinach

0.25 cup red onion

0.5 cup bell pepper

1 tsp avocado oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Peel the sweet potato and cut into small half-inch cubes to ensure even and quick cooking.

• 2

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 3

  Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and the edges are golden brown.

• 4

  Add the diced red onion and bell pepper to the skillet, sautéing for another 3-4 minutes until the vegetables have softened.

• 5

  Push the vegetables to the side of the pan and add the ground turkey. Use a spatula to break the meat into small crumbles.

• 6

  Season the turkey with sea salt, black pepper, garlic powder, and smoked paprika, mixing well to incorporate the spices.

• 7

  Cook until the turkey is no longer pink and is fully browned throughout.

• 8

  Add the fresh baby spinach to the pan and toss gently for 1-2 minutes until the leaves are just wilted.

• 9

  Remove from heat and serve immediately while hot.