No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are blended with almond butter and dark chocolate chips for a dough-like treat that feels indulgent and chewy.

Try 7 days free, then $12.99 / mo.

NUTRITION

486kcal
Protein
54.5g
Fat
18.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

2 tbsp almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, almond butter, and vanilla extract until the texture is completely smooth.

  • 2

    Add the almond flour and sea salt, stirring until the mixture thickens into a dense, dough-like consistency.

  • 3

    Gently fold in the mini dark chocolate chips and the maple syrup to distribute them evenly.

  • 4

    Roll the mixture into small balls or serve in a bowl for a satisfying, high-protein meal.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are blended with almond butter and dark chocolate chips for a dough-like treat that feels indulgent and chewy.

NUTRITION

486kcal
Protein
54.5g
Fat
18.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

2 tbsp almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, almond butter, and vanilla extract until the texture is completely smooth.

  • 2

    Add the almond flour and sea salt, stirring until the mixture thickens into a dense, dough-like consistency.

  • 3

    Gently fold in the mini dark chocolate chips and the maple syrup to distribute them evenly.

  • 4

    Roll the mixture into small balls or serve in a bowl for a satisfying, high-protein meal.