NUTRITION

SERVINGS

INGREDIENTS

9.5 oz chicken breast

1 cup zucchini

1 cup red bell pepper

0.5 tsp olive oil

1 tsp chili flakes

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Slice the chicken breast into 1-inch uniform cubes to ensure even cooking.

• 3

  Chop the zucchini into half-moons and the red bell pepper into bite-sized squares.

• 4

  In a large mixing bowl, combine the chicken, zucchini, and bell peppers with the olive oil.

• 5

  Add the chili flakes, smoked paprika, garlic powder, onion powder, sea salt, and black pepper to the bowl.

• 6

  Toss the ingredients thoroughly until the chicken and vegetables are completely coated in the spice mixture.

• 7

  Spread the mixture in a single layer on the prepared baking sheet, ensuring no pieces are overlapping.

• 8

  Roast for 18 to 20 minutes until the chicken is cooked through and the vegetables are tender with slightly charred edges.

• 9

  Remove from the oven and serve immediately on a large plate.