NUTRITION

SERVINGS

INGREDIENTS

6 oz Extra firm tofu

0.5 cup Chickpeas

1 cup Broccoli florets

1 cup Sliced bell pepper

2 tbsp Nutritional yeast

1 tbsp Hemp hearts

1 tsp Avocado oil

1 tbsp Lemon juice

1 tsp Tahini

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Drain the extra firm tofu and press it firmly between paper towels to remove excess moisture, then cut into 1/2-inch cubes.

• 3

  In a large mixing bowl, combine the tofu cubes, chickpeas, broccoli florets, and sliced bell peppers.

• 4

  Drizzle with avocado oil and season with sea salt, black pepper, and garlic powder, tossing well to ensure everything is evenly coated.

• 5

  Spread the mixture in a single layer on the prepared baking sheet and roast for 25 minutes, flipping halfway through, until the tofu is golden and the vegetables are tender.

• 6

  While the vegetables roast, whisk together the lemon juice and tahini in a small bowl, adding a teaspoon of warm water if needed to reach a drizzling consistency.

• 7

  Transfer the roasted vegetables and tofu to a serving bowl.

• 8

  Top with nutritional yeast and hemp hearts, then finish with the lemon-tahini drizzle before serving.