Creamy Scrambled Eggs with Smoked Turkey and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Smoked Turkey and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Smoked Turkey and Sautéed Spinach

Soft scrambled eggs folded with savory smoked turkey and fresh spinach, served with sliced avocado and toasted sprouted grain bread for a buttery finish.

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NUTRITION

516kcal
Protein
26.1g
Fat
35.7g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1.25 ounces Smoked Turkey Breast

2 cups Fresh Spinach

1 tablespoon Avocado Oil

0.5 medium Avocado

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Whisk the eggs in a small bowl until the yolks and whites are fully combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium-low heat.

  • 3

    Add the smoked turkey and fresh spinach to the skillet, sautéing for 2 minutes until the spinach is wilted.

  • 4

    Pour the whisked eggs into the skillet over the turkey and spinach mixture.

  • 5

    Cook the eggs slowly, stirring frequently with a spatula to create soft, creamy curds.

  • 6

    While the eggs cook, toast the sprouted grain bread until golden and crisp.

  • 7

    Slice the avocado and arrange it on top of the toast or on the side of the plate.

  • 8

    Remove the eggs from the heat once they are just set and serve immediately with a pinch of sea salt.

Creamy Scrambled Eggs with Smoked Turkey and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Smoked Turkey and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Smoked Turkey and Sautéed Spinach

Soft scrambled eggs folded with savory smoked turkey and fresh spinach, served with sliced avocado and toasted sprouted grain bread for a buttery finish.

NUTRITION

516kcal
Protein
26.1g
Fat
35.7g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1.25 ounces Smoked Turkey Breast

2 cups Fresh Spinach

1 tablespoon Avocado Oil

0.5 medium Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Whisk the eggs in a small bowl until the yolks and whites are fully combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium-low heat.

  • 3

    Add the smoked turkey and fresh spinach to the skillet, sautéing for 2 minutes until the spinach is wilted.

  • 4

    Pour the whisked eggs into the skillet over the turkey and spinach mixture.

  • 5

    Cook the eggs slowly, stirring frequently with a spatula to create soft, creamy curds.

  • 6

    While the eggs cook, toast the sprouted grain bread until golden and crisp.

  • 7

    Slice the avocado and arrange it on top of the toast or on the side of the plate.

  • 8

    Remove the eggs from the heat once they are just set and serve immediately with a pinch of sea salt.