YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Chilled rolled oats and protein-rich Greek yogurt layered with juicy sun-ripened strawberries and nutty chia seeds for a refreshing start to your morning.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp chia seeds
0.25 cup unsweetened almond milk
0.5 cup strawberries
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Stir in the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is well-incorporated and smooth.
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, top with the remaining sliced strawberries for a fresh, vibrant finish.