Name: Baked Apple Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Apple; 0.25 cup Rolled oats; 0.5 oz Walnuts; 0.5 tsp Ground cinnamon; 1 tsp Coconut oil; 0.75 cup Nonfat Greek yogurt; 1 scoop Vanilla protein powder; 1 tsp Vanilla extract; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble

Crisp apples baked with a crunchy walnut-oat topping and served over a creamy, protein-packed yogurt base for a satisfyingly sweet finish.

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NUTRITION

Protein

48.1g

Fat

16.6g

Carbs

50.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

0.25 cup Rolled oats

0.5 oz Walnuts

0.5 tsp Ground cinnamon

1 tsp Coconut oil

0.75 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

1 tsp Vanilla extract

0.25 tsp Sea salt

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PREPARATION

1
Preheat oven to 375°F.
2
Core and chop the apple into bite-sized pieces.
3
In a small bowl, mix the rolled oats, chopped walnuts, ground cinnamon, sea salt, and melted coconut oil until the mixture is crumbly.
4
Place the chopped apples in a small oven-safe baking dish and spread the oat mixture evenly over the top.
5
Bake for 15 to 20 minutes until the apples are tender and the topping is golden brown.
6
While the apples bake, whisk together the nonfat Greek yogurt, vanilla protein powder, and vanilla extract in a bowl until completely smooth.
7
Spoon the warm baked apple crumble over the creamy protein yogurt and serve immediately.