Name: Garlic Shrimp with Sautéed Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.75 oz Shrimp; 0.25 cup Zucchini; 0.25 cup Yellow squash; 1 clove Garlic; 0.5 tsp Tamari; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Sautéed Vegetables

Tender shrimp sautéed with crisp zucchini and yellow squash in a fragrant garlic sauce for a light, savory meal that is incredibly refreshing.

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NUTRITION

Protein

18.9g

Fat

1.1g

Carbs

4.2g

SERVINGS

1 serving

INGREDIENTS

2.75 oz Shrimp

0.25 cup Zucchini

0.25 cup Yellow squash

1 clove Garlic

0.5 tsp Tamari

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Heat a non-stick skillet over medium-high heat with a splash of water to prevent sticking.
2
Add the sliced zucchini and yellow squash to the pan and sauté for 2-3 minutes until tender-crisp.
3
Add the shrimp and minced garlic to the skillet, then season with sea salt and black pepper.
4
Cook the shrimp for approximately 2 minutes per side until they are pink and opaque.
5
Drizzle the tamari over the mixture and toss everything together for 30 seconds before serving immediately.