NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 cup Black beans

1 cup Cauliflower rice

0.5 cup Bell peppers

0.25 cup Red onion

1 tsp Olive oil

1 tbsp Chipotle peppers in adobo sauce

0.25 whole Avocado

1 tbsp Fresh cilantro

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Season the chicken breast evenly with sea salt, black pepper, and garlic powder.

• 2

  Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 6 minutes per side.

• 3

  Transfer chicken to a cutting board, let it rest for 5 minutes, then dice into bite-sized pieces and toss with the minced chipotle peppers.

• 4

  In the same skillet, sauté the sliced bell peppers and red onion for 4-5 minutes until they are tender and slightly charred.

• 5

  Steam or lightly sauté the cauliflower rice in a separate pan until tender, and warm the rinsed black beans.

• 6

  Build the bowl by layering the cauliflower rice and black beans at the base.

• 7

  Top with the sautéed peppers, onions, and chipotle chicken.

• 8

  Garnish with fresh avocado slices, chopped cilantro, and a bright squeeze of lime juice before serving.