NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 tsp olive oil

0.5 tsp chili powder

0.5 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

1 cup cauliflower rice

0.25 cup black beans

0.5 cup bell peppers

0.25 cup red onion

0.25 whole avocado

2 tbsp fresh salsa

1 tbsp fresh cilantro

1 wedge lime

PREPARATION

• 1

  Place chicken breast in a pot of simmering water and cook for 12-15 minutes until opaque throughout, then remove and shred with two forks.

• 2

  Heat olive oil in a large skillet over medium heat and sauté sliced bell peppers and red onions until softened and slightly charred.

• 3

  Add the cauliflower rice and rinsed black beans to the skillet, cooking for 3-4 minutes until the cauliflower is tender but not mushy.

• 4

  In a small bowl, toss the shredded chicken with chili powder, cumin, garlic powder, and sea salt until evenly coated.

• 5

  Assemble the bowl by layering the cauliflower rice mixture at the bottom and topping it with the seasoned shredded chicken.

• 6

  Finish the bowl with sliced avocado, fresh salsa, chopped cilantro, and a squeeze of lime juice before serving.