YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Bowl with Whey Protein and Crunchy Granola
Whisked non-fat Greek yogurt and vanilla whey protein topped with a sprinkle of toasted granola for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
2 tablespoons Low-Sugar Granola
1/4 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla whey protein isolate and ground cinnamon to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is light and fluffy.
Transfer the yogurt mixture to a serving bowl.
Top with the granola just before serving to maintain the toasted crunch.