Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with a swirl of creamy almond butter.

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NUTRITION

252kcal
Protein
33.2g
Fat
9.7g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

12g Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously using a small whisk or fork until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Transfer the protein pudding into a chilled serving glass or bowl.

  • 4

    Gently drizzle the almond butter over the top and use a toothpick to create a decorative swirl.

  • 5

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to meld before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with a swirl of creamy almond butter.

NUTRITION

252kcal
Protein
33.2g
Fat
9.7g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

12g Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously using a small whisk or fork until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Transfer the protein pudding into a chilled serving glass or bowl.

  • 4

    Gently drizzle the almond butter over the top and use a toothpick to create a decorative swirl.

  • 5

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to meld before serving.